Raita

Raita’s takoyaki stands out for the contrast between its firm exterior and soft, almost molten centre. Some diners have also remarked on the generous size and dashi-rich filling, making it a natural first choice for anyone stopping by for takoyaki.

Diners have praised the okonomiyaki for its finely chopped cabbage, which gives the batter a light, easy-to-eat texture, and for its good balance with the sauce. Those who chose the yakisoba noted its generous amount of toppings and the flavour that comes through as you bite into the noodles. One customer took home pork okonomiyaki and yakisoba to eat in a park in the shopping street, so takeaway is an option as well as dining in.

For dessert or a snack while exploring the shopping street, try the ice cream. Some diners described it as light, like a sherbet, while others reported having it shaped into a scoop at the counter. It’s a sweet option alongside a savoury meal. Dine-in is available; payment is cash only.